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It's officially summer! ☀️ And soon there will officially be places to go again! 🥳 Step out refreshed with a new outfit from Four Seasons Clothing . Order online or shop in person in Lac la Biche. @fourseasonsclothingca #summeroutfit #summervibes #newoutfit #dressrefresh #openforsummer #shoplocal #shopalberta #laclabiche #boutiquestyle
Métis Crossing in Smoky Lake is opening this Saturday, June 26th! It's the first major Métis cultural interpretive centre in Alberta and is a premier destination for Alberta Métis cultural interpretation, education, gatherings, and business development. Sitting on 512-acres of land, comprised of river lot titles from the original Métis settlers to the region in the late 1800s, the crossing is designed to engage and excite visitors through an exploration of Métis cultural experiences. Great day trip or pit stop on the way to Edmonton! #GoEastofEdmonton #metiscrossing #travelalberta #albertatourism #metisculture #NIHM2021 image credits: CBC , @travelalberta Town of Smoky Lake, Metis Crossing
Pssst... your dad called. He talked for 48 seconds, but I read between the lines. Here's what he wants for Father's Day: 1. An excursion on Cold Lake from Wicked Watersport Rentals. @wicked_watersport_rentals 2. An Angus beef sampler pack from Charlotte Lake Farms. @charlottelakefarms 3. A Caeser kit from Twisted Fork. @twistedforksp 4. A new ride from Mach 1 Sports (and their apparel is on sale!) @mach1sports 5. Some new threads from The Men's Den @themensden.ab 6. Some new vinyl from Bears BMX . @bearsbmxnbs #fathersday #giftideas #whattogetdad #callyourdad #thanksdad #localgifts #shoplocal #shopalberta #manoffewwords #dadjokes #grillmaster #outdoorsman #sharpdressedman #cocktailhour
8 Fast Facts About Rhubarb 1. Don't eat the leaves -- they're poisonous due to high levels of oxalic acid. 2. The stalks are a good source of antioxidants, fiber, calcium, and vitamins. 3. It's a low maintenance perennial. Plant it once and enjoy the harvest for decades. 4. Cut off any flowering stalks so the plant can divert energy to producing the fruit. (although it's technically a vegetable...) 5. Depending on the variety, the plant may have thick or thinner stalks, which can vary from green to ruby red. Color isn't necessarily an indicator of ripeness. 6. To harvest, grip the stalk near the ground and pull it out (rather than cutting it off.) Don't harvest the first year after planting, and don't harvest more than 1/3 of the plant at a time. 7. Peel it if you want to, but those stringy bits are a good source of nutrition and they will soften when cooked. 8. It freezes well! What's your favourite thing to make with rhubarb? #rhubarb #muffins #crumble #perennial #gardening #growyourown #gardeninginalberta
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Check out our new Recipe Section
Collect our recipes, explore creative ideas and find the ingredients for your new masterpiece right here on the Alberta iMarket!
The Alberta iMarket concept originated in a desire to promote regional, and rural, products and services to both a local, and a larger market. While many entities promote the businesses themselves, we had a desire to take it a step further and create a fully e-commercial platform where all forms of products and services could be presented.
This web site is a partner project that includes multiple Community Futures offices and the Conseil de développement économique de l'Alberta.